Cooking Steps

[low calorie Series III] longan toast

[low calorie Series III] longan toast
Main Ingredients
1. the baking temperature is the measured temperature. Please adjust it according to the actual situation of each company.2. turn off the fire or cover with tin foil after surface coloring.
-- Cooking Steps --
[low calorie Series III] longan toast
Step 1 . All ingredients except dried longan are kneaded into a film by the chef's machine, and then chopped longan is added at low speed and kneaded evenly by hand.
[low calorie Series III] longan toast
Step 2 . Refrigerate and ferment at 5 degrees Celsius for one night.
[low calorie Series III] longan toast
Step 3 . If the dough has not completed basic fermentation, place it at room temperature until the basic fermentation is complete. If the dough has completed basic fermentation, directly exhaust and divide it into 4 parts, and roll and relax.
[low calorie Series III] longan toast
Step 4 . Roll again, fold down and place in groups of two into a 450g toast mold for secondary fermentation.
[low calorie Series III] longan toast
Step 5 . Bread that has undergone secondary fermentation.
[low calorie Series III] longan toast
Step 6 . Preheat the oven at 160 degrees and bake for 55 minutes. If covered, bake for 60 minutes.
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